Quick bites you can serve to your movers

Surely it has already happened to you that your friends tell you that they will arrive in half an hour, and you have no idea what you would offer them. But what to do when your movers in greater Philadelphia area arrive? What to make if you are already packed? And what to make that is easy and quick to make? No need to panic – we bring you a few tasty and quick bites you can serve to your movers!

Quick bites you can serve to your movers – things to consider

Even if you are not a professional chef, these quick bites you can serve to your movers can be ready in just fifteen minutes. We have prepared a few delicious snacks with foods found in most households, such as cold cuts, sausages, toasts, cheese, or crackers, and it is up to you to carefully serve them to your movers Exton PA. We promise you they will love it!

Before we get started, you might be wondering if you should serve anything if you hire labor only services? Well, everything is up to you and what you decide… But it’s always nice to be kind to people who work hard to take care of your items.

As you may know, clearing out the home can be more complicated than people think. So if you’re not sure where to keep your items for a short period of time, think about getting temporary onsite storage containers. Our storage services are made to ease your packing and storing process, no matter the size of your inventory.

Here are our suggestions

Mini pizzas on a zucchini

Ingredients:

• zucchini
• cooked ham
• cheese for pizza
• smoked cheese with paprika
• fresh parsley or oregano
• mashed tomatoes
• salt

Preparation:

Wash and dry the zucchini well. Cut into rolls and toast them on both sides on a grill or grill pan. Then set the zucchini aside and arrange the desired ingredients on them. Combine pizza cheese and smoked cheese with paprika for flavor, mashed tomatoes with a little salt, parsley, or fresh oregano, and cooked ham as the meat part of these mini pizzas. If you are cooking zucchini on the grill, put them back on the grill, and if you are preparing them at home, put them at the maximum temperature in the oven for a few minutes, enough for the cheese to melt. Serve mini pizzas warm as an appetizer or finger food. You can use recyclable plates to serve them.

Breadsticks with mortadella

Ingredients:

• Italian mortadella
• breadsticks
• fresh cheese with spices (chives, basil, thyme, mint or other spices as desired)

Preparation:

Stir in finely chopped chives, basil, thyme, mint, or other spices in a bowl with cottage cheese if desired. Then add a few drops of olive oil and mix everything until it merges into a fine creamy mass. Put cheese with spices and breadcrumbs on a slice of mortadella and wrap everything and secure with chives.

Colorful salad with roasted ham

Ingredients:

• lettuce
• roasted ham
• mini mozzarella
• cherry tomatoes
• black olives
• toasted bread
• olive oil

Preparation:

Choose two different leafy salads to your liking, add cherry tomatoes and mini mozzarella to them. Lift the flavors with black olives and enhance everything with toasted bread cut into cubes and ham cut into thicker strips. Season with spices as desired.

Leaf pads with fine ham

Ingredients

• puff pastry
• fine ham
• fresh spinach
• ricotta cheese
• hard cheese
• salt, pepper
• nutmeg
• Egg

Preparation:

Roll out the puff pastry and cut it into squares. Turn on the oven and preheat it. Chop the fresh spinach and cut the fine ham into cubes. Mix everything with ricotta cheese. Add the finely grated hard cheese, then season well and stir in the filling. Place a tablespoon of the filling in the middle of each square of puff pastry. Twist the edges towards the middle and coat it with beaten egg so that the pads get a nice golden color when baking. Bake for 18 to 20 minutes and serve warm.

Arancini with ham

Ingredients:

• Ham
• rice
• water
• cheese (grated)
• butter
• bread crumbs
• eggs
• 2 teaspoons dried parsley
• 2 teaspoons salt
• frying oil

Preparation:

Cook the rice according to the instructions on the package. Add a teaspoon of salt, grated cheese, dried parsley, and butter to the cooked rice. Mix all the ingredients well and mix the egg yolk into the mixture. Leave the prepared rice to cool so you can shape it. Chilled, shape it into a small burger with your palms. Put the ham in the middle of the burger and shape the rice into a ball.

Roll the stuffed dumplings in a mixture of beaten egg whites, two whole eggs, and a little salt, and then in punk or bread crumbs. If you use bread crumbs, we recommend that you bread the dumplings twice to make the outer layer firmer and crispier. The arancini are fried in deep oil for 30 to 60 seconds, or until they get a nice golden color. Place them on a paper towel that will soak up excess oil.

Salty crackers with sausage

Ingredients:

• ripe avocado
• cheese as desired
• sausage
• crackers

Preparation:

There is probably no simpler and faster recipe than this one. Use crackers instead of bread. Using a drinking cup or a mold (if you have one), slice the cheese slices so that you get small circles. Arrange a thin layer of avocado spread, cheese, and cold cuts of your choice on each cracker (depending on whether you like more spicy or milder flavors). Cover with crackers and repeat the food stacking process until finished with crackers.

These were some quick bites you can serve to your movers and we hope that you love them as much as they do.